Mussel and tomato soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | MINCED GARLIC |
| ⅓ | cup | VIIRGIN OLIVE OIL |
| 1 | pinch | RED PEPPERS |
| 1 | cup | OF CANNED CHOPPED DRAINED PL |
| TOMATOES | ||
Directions
PHILLY.INQUIRER
IN A LARGE SAUCEPAN,COOK 2 TEASPOONS OF GARLIC IN ⅓ CUP VIRGIN OLIVE OIL FOR 1 MINUTE.ADD 1 CUP DRAINED CHOPPED CANNED PLUM TOMATOES,A pinch of CRUSHED RED PEPPERS AND 2 POUNDS OF CLEANED,DE BEARDED MUSSELS.COVER AND SIMMER UNTIL THE MUSSELS OPEN.MAKES FOUR SERVING