Sweet and savoury mushroom salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 90 | millilitres | Grapeseed oil |
| 45 | millilitres | Red wine vinegar |
| 450 | grams | Button or small closed cup mushrooms |
| 175 | grams | Vegetarian double Gloucester cheese; cubed |
| 1 | 200 gram pac washed and ready to eat mixed | |
| ; salad | ||
| 50 | grams | Pine nut kernels; toasted |
| 2 | Crisp dessert apples; cored and sliced | |
| ; into wedges | ||
| Granary rolls | ||
Directions
TO SERVE
1. Whisk grapeseed oil and vinegar in a bowl. Pour over mushrooms. Cover and leave to marinate for about 2 hours.
2. Stir in remaining ingredients and toss lightly together.
3. Serve with granary rolls.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.