Mushroom bhajee

Yield: 4 servings

Measure Ingredient
1 ounce Ghee or unsalted butter; (25g)
1 tablespoon Schwartz Medium Madras Curry Powder
2 Cloves garlic - peeled and crushed
3 tablespoons Water
1 pounds Button mushrooms - cleaned; (450g)
2 Spring onions - trimmed and chopped
1 teaspoon Schwartz Coriander Leaf
1 teaspoon Schwartz Sesame Seeds - toasted
¼ teaspoon Salt

Heat the ghee or butter in a frying pan, add the Curry Powder and garlic and cook gently for 1 minute. Stir in the water. Add all the remaining ingredients and cook over a moderate heat, stirring continuously, for 1 -2 minutes, or until the mushrooms are just tender. Do not allow to overcook.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes