Muscat wine buns (barrachuelos)
1
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | sifted flour |
| 1 | decilitre | of oil |
| 75 | grams | castor sugar |
| 7½ | clove | of white muscat wine |
| 1 | tablespoon | aniseed or 1 teaspoon of pure anise; tte |
| 1 | teaspoon | of oil |
Directions
Heat the oil to boiling point. Put the flour in a basin. Pour the boiling oil over it. Stir rapidly with a wooden spatula. Add the sugar mixed with wine and aniseed. Knead thoroughly.
Take a small piece of pastry, roll into a ball, then with the index make holes in the centre to form a little crown. Place the small crowns on a lightly greased baking tray.
Bake in a moderate oven for about 20 minutes.
(for 16 to 20 buns)
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000