Yield: 6 Servings
|2 cups||Black eyed peas|
|1 \N||Stick butter|
|1 \N||Ham hock/fat back|
|\N \N||Salt and pepper; to taste|
Soak peas overnight, drain, rinse well and pick over.
Bring peas to a very low boil. Add butter, ham hock or fat back. Cook for 1 hour. Salt and pepper to taste. Yield: 6 servings
Nutritional Information: Calories: 362, Fat: 18 grams.
Recipe courtesy of Chef Terrie Mangrum of The Hog Pit in New York City.
Recipe by: Recipe for Health Show RHJ107 Posted to MC-Recipe Digest V1 #843 by 4paws@... (Shermeyer-Gail) on Oct 13, 1997