Black eyed peas (hl)

Yield: 6 Servings

Measure Ingredient
2 cups Black eyed peas
6 cups Water
1 \N Stick butter
1 \N Ham hock/fat back
\N \N Salt and pepper; to taste

Soak peas overnight, drain, rinse well and pick over.

Bring peas to a very low boil. Add butter, ham hock or fat back. Cook for 1 hour. Salt and pepper to taste. Yield: 6 servings

Nutritional Information: Calories: 362, Fat: 18 grams.

Recipe courtesy of Chef Terrie Mangrum of The Hog Pit in New York City.

Recipe by: Recipe for Health Show RHJ107 Posted to MC-Recipe Digest V1 #843 by 4paws@... (Shermeyer-Gail) on Oct 13, 1997

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