Mrs hanrahan's cream sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 120 | grams | Brown sugar |
| ⅛ | cup | Port |
| ⅛ | cup | Sherry |
| 600 | millilitres | Cream |
| 250 | grams | Butter |
| 1 | Egg | |
Directions
Melt the butter. Stir the sugar into the butter. Cool slightly. Whip the egg. Add the sherry & the port. Add the sherry/port/egg mixture to the butter/sugar mixture. Add the whipped cream. Refrigerate. Bonapetit! Converted by MC_Buster.
Per serving: 3828 Calories (kcal); 359g Total Fat; (83% calories from fat); 23g Protein; 141g Carbohydrate; 1265mg Cholesterol; 2393mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 71 Fat; 7½ Other Carbohydrates
Converted by MM_Buster v2.0n.