Mrs fields lemon macadamia cookies #1
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | cup | Lt brown sugar;packed |
| ½ | cup | Sugar |
| ½ | cup | Butter; softened |
| 4 | ounces | Cream cheese; softened |
| 1 | large | Egg |
| 1 | teaspoon | Lemon extract |
| 1½ | cup | Macadamia nuts; unsalted |
Directions
Date: Fri, 3 May 1996 22:25:39 -0500 (CDT) From: "Mr. & Mrs. Pro and the crew" <D.Pro@...> PREHEAT OVEN TO 300* F. IN A MEDIUM BOWL COMBINE FLOUR, SODA AND SALT. MIX WELL AND SET ASIDE. IN A LARGE BOWL BLEND SUGARS WELL WITH AN ELECTRIC MIXER SET AT MED SPEED. ADD THE BUTTER AND CREAM CHEESE, AND MIX TO FORM A SMOOTH PASTE. ADD THE EGG AND LEMON EXTRACT, AND BEAT AT MEDIUM SPEED UNTIL LIGHT AND SOFT. SCRAPE DOWN SIDES OF BOWL OCCASIONALLY. ADD THE FLOUR MIXTURE AND NUTS. BLEND AT LOW SPEED JUST UNTIL COMBINED. DO NOT OVER MIX.
DROP BY ROUNDED TABLESPOONS ONTO un greased COOKIE SHEETS, 2 INCHES APART.
BAKE 23-25 MIN. IMMEDIATELY TRANSFER TO A COOL FLAT SURFACE. YIELD APPROX 3 DOZEN
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