Mr. pibb pralines
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar; Granulated |
| 1 | cup | Brown Sugar; Dark, Packed |
| 1 | cup | Mr. Pibb |
| 1 | cup | Marshmallows; Miniature |
| Pecan Halves; * | ||
Directions
* Use 2 to 3 cups of pecan halves.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cook sugars and Mr. Pibb in a saucepan over low heat, stirring constantly, then gradually birng to the soft ball stage (240 degrees F on candy thermometer). Remove mixture from heat; stir in marshmallows and pecans.
Mix vigorously until marshmallows dissolve. Quickly drop by tablespoon on wax paper to cool. Makes 2 dozen pralines. NOTE: If Mr Pibb is not available in your area, use Dr. Pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini