Moroccan fish

Yield: 4 servings

Measure Ingredient
5 Garlic cloves, chopped
2 tablespoons Cumin
2 tablespoons Olive oil
1 tablespoon Pepper flakes, dried
2 tablespoons Cilantro, chopped
Juice of 1/2 lemon
1 pounds Red snapper filets

Preheat oven to 350 degrees F. Mix garlic, cumin, olive oil, pepper flakes, cilantro and lemon juice into a paste.

Put the filets in a shallow baking dish and spread this paste over them. Cover tightly with foil. Bake at 350 degrees F. for 5 to 10 minutes (a little longer if the filets are thick).

NOTES:

* Spicy Moroccan fish -- I got this recipe from a newspaper lying around a friend's house. It is very spicy. It will burn your mouth off. Do not use on unsuspecting friends, unless you're trying to get rid of them. Yield: Makes 4 servings.

* You could substitute other types of fish.

: Difficulty: easy.

: Time: 10 minutes preparation, 10 minutes cooking.

: Precision: Approximate measurement OK.

: Evelyn C. Leeper

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