Yield: 4 servings
|5||Garlic cloves, chopped|
|2 tablespoons||Olive oil|
|1 tablespoon||Pepper flakes, dried|
|2 tablespoons||Cilantro, chopped|
|Juice of 1/2 lemon|
|1 pounds||Red snapper filets|
Preheat oven to 350 degrees F. Mix garlic, cumin, olive oil, pepper flakes, cilantro and lemon juice into a paste.
Put the filets in a shallow baking dish and spread this paste over them. Cover tightly with foil. Bake at 350 degrees F. for 5 to 10 minutes (a little longer if the filets are thick).
* Spicy Moroccan fish -- I got this recipe from a newspaper lying around a friend's house. It is very spicy. It will burn your mouth off. Do not use on unsuspecting friends, unless you're trying to get rid of them. Yield: Makes 4 servings.
* You could substitute other types of fish.
: Difficulty: easy.
: Time: 10 minutes preparation, 10 minutes cooking.
: Precision: Approximate measurement OK.
: Evelyn C. Leeper
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