Fish in moroccan charmoula sauce

Yield: 8 Servings

Measure Ingredient
3 pounds Firm fish fillets
4 Potatoes -- roasted and
2 Green peppers -- sliced and
2 Tomatoes -- sliced
Salt and fresh ground black
Pepper -- to taste
1 Lemon
Charmoula Sauce-----
½ cup Chopped cilantro
½ cup Chopped parsley
5 Cloves garlic -- finely
5 tablespoons Lemon juice
1½ teaspoon Salt
1 teaspoon Paprika
⅓ teaspoon Ground cumin
Cayenne pepper -- to taste
½ cup Olive oil, or more

1. Preheat oven to 425 degrees F. Prepare Charmoula Sauce. In a 9- by 13-inch baking pan, lay roasted potatoes slices, sauteed green peppers, and sliced tomatoes. Arrange fish fillets on top of the vegetables. Season with salt and pepper and top with Charmoula Sauce.

Add a squeeze of lemon.

2. Bake until fish is done (10 to 15 minutes, depending on size of fish).

Charmoula Sauce: Combine cilantro, parsley, garlic, lemon juice, salt, paprika, cumin, and cayenne. Add enough olive oil to make a thick sauce.

Recipe By : the California Culinary Academy From: Date:

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