Montana blind rabbit

Yield: 10 Servings

Measure Ingredient
1 pounds Groud beef
1 pounds Ground veal
1 pounds Ground pork
4 slices Of white bread, soaked and squeezed dry
2 eaches Eggs, well beaten
\N \N Juice of 1 lemon
\N \N Salt and pepper to taste

Combine all ingredients and shape into a loaf. Put loaf in a greased large shallow baking pan. Bake in preheated moderate oven (350F) for 1 hour. Slcie and serve hot. Makes 10-12 servings. Origin: Women's Day Encyclopedia of Cookery, Vol 1, Montana Section. Shared by: Sharon Stevens, Feb/94

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