Yield: 1 Servings
|5 mediums||Red Delicious apples|
|¼ cup||Orange juice|
|1 cup||Creamy peanut butter|
|1 pack||(10 1/2 ounce) miniature marshmellows|
These are from Southern Living 1995 Annual Recipes.
Core and cut each apple onto 14 (¼ in.)wedges. Brush each wedge with orange juice and spread one side of each wedge evenly wih peanut butter.
Press 4 marshmellows into peanut butter on half of wedges; top with remaining wedges, peanut butter side down. (35 servings) Posted to EAT-L Digest by Suzanne Blosser <SHBlosser@...> on Sep 17, 1997