Monster mash dip (halloween)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | 1% low fat cottage cheese |
| ⅓ | cup | Fat free mayo or salad |
| Dressing | ||
| 3 | tablespoons | White vinegar |
| 3 | tablespoons | Grated parmesan cheese |
| 3 | tablespoons | Onions -- finely chopped |
| 1 | tablespoon | Fresh or frozen chives -- |
| Chopped | ||
| ¼ | teaspoon | Dried dillweed |
| ¼ | teaspoon | Pepper |
Directions
Put all in food processor and process until smooth cover and frigerate atleast 1 hr before serving serve with assorted veggies. Yield: 4 cups Recipe By :
From: Marjorie Scofield Date: 10-19-95 (02:14) (160) Fido: Recipes