Yield: 2 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Vegetable oil |
1 tablespoon | Oriental sesame oil |
1 teaspoon | Minced ginger |
1 teaspoon | Minced fresh garlic |
½ pounds | Shiitake mushrooms, trimmed; thinly sliced |
½ teaspoon | Sugar |
1 tablespoon | Mirin or rice vinegar |
½ pounds | Monkfish; cut in 3/4\" pieces |
1 tablespoon | Miso paste; dissolved in |
1 tablespoon | Soy sauce |
\N \N | Salt and crushed red pepper flakes |
½ bunch | Green onions |
½ cup | Chopped cilantro |
Heat oils in a skillet or wok. Add ginger and stir fry a few seconds or until you can smell it, add garlic and mushrooms and stir fry a few moments. Add sugar, mirin and fish. Cover and simmer over low heat until fish is just cooked through, about 5 minutes.
Remove from heat and add dissolved miso. Mix well, season to taste with salt and crushed red pepper; stir in scallions and cilantro; serve over brown rice.
Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6754 Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 18:02:09 -0500 From: Gail Shermeyer <4paws@...>