Yield: 6 servings
Measure | Ingredient |
---|---|
1 \N | Pkg.(4 serving size)Jello Lemon flavored pudding and pie |
\N \N | Filling |
⅔ cup | Sugar |
2¼ cup | Water |
3 \N | Egg yolks |
2 tablespoons | Lemon juice |
2 tablespoons | Butter or margarine |
1 \N | Baked 9\" pie shell,cooled |
3 \N | Egg whites |
6 tablespoons | Sugar |
Combine pie filling mix,⅔ cup sugar and ¼ cup of water in saucepan.Blend in egg yolks and remaining water.Cook and stir over medium heat,until mixture comes to a full bubbling boil. Remove from heat.Blend in lemon juice and butter.Cool 5 minutes, stirring twice.Pour into pie shell. Beat egg whites until foamy throughout.Gradually beat in 6 tablespoons sugar and continue beating until mixture will form shiny peaks.Spread over pie filling.Bake @ 425 degrees for 5 to 10 minutes or until meringue is delicately brown.Cool at least 4 hour before cutting.