Mole posole
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Onion; minced | |
| 1 | Green pepper; seeded and diced | |
| 1 | Serrano chili; seeded and minced | |
| 2 | teaspoons | Vegetable oil |
| 1 | 15 oz can chopped tomatoes; with juices | |
| 1 | 15 oz can kidney beans; rinsed & drained | |
| 1 | 15 oz can white hominy; rinsed & drained | |
| 2 | tablespoons | Prepared mole sauce |
| 1 | cup | Water |
Directions
In soup pot, saute onion, peppers, and chili in oil over medium-high heat until onion is soft, about 4-5 minutes. Add remaining ingredients. Bring to a boil. Reduce heat and simmer 10 minutes, covered. Makes 8 servings of about 1 cup each, 2 grams of fat each. | Recipe by: October 1996 Vegetarian Times Converted by MM_Buster v2.0l.