Yield: 8 servings
| Measure | Ingredient |
|---|---|
| ½ \N | Onion; minced |
| 1 \N | Green pepper; seeded and diced |
| 1 \N | Serrano chili; seeded and minced |
| 2 teaspoons | Vegetable oil |
| 1 \N | 15 oz can chopped tomatoes; with juices |
| 1 \N | 15 oz can kidney beans; rinsed & drained |
| 1 \N | 15 oz can white hominy; rinsed & drained |
| 2 tablespoons | Prepared mole sauce |
| 1 cup | Water |
In soup pot, saute onion, peppers, and chili in oil over medium-high heat until onion is soft, about 4-5 minutes. Add remaining ingredients. Bring to a boil. Reduce heat and simmer 10 minutes, covered. Makes 8 servings of about 1 cup each, 2 grams of fat each. | Recipe by: October 1996 Vegetarian Times Converted by MM_Buster v2.0l.