Mojito, mulata, and badito de mame sapote
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | ounce | Bacardi Limon rum |
| 1 | teaspoon | Fresh squeezed |
| 5 | Mint leaves | |
| 5 | ounces | Sugarcane juice |
| Ice | ||
| 3 | ounces | Bacardi Dark rum |
| ½ | ounce | Dark Crème de Cocoa |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Lime juice |
| Ice | ||
| 4 | ounces | Mame pulp |
| 8 | ounces | Milk |
| 1 | tablespoon | Sugar; to taste, up to 2 |
| Ice | ||
Directions
MOJITO
MULATA
BADITO DE MAME SAPOTE
Mojito:
Pour all ingredients into a glass over ice and shake. Strain into a Martini glass and garnish with mint leaves and lime wedge.
Mulata:
Pour all ingredients into a glass over ice and strain into a sugar-rimmed glass; garnish with a wedge of lime.
Badito De Mame Sapote:
Pour all ingredients into a blender, and blend until milkshake consistency.
Pour into a tall glass and serve.
Yield: All recipes serve 1
Converted by MC_Buster.
NOTES : Drink Recipes Courtesy of John Hernandez, Beverage Manager of Patria Restaurant
Recipe by: IN FOOD TODAY SHOW #INB059 Converted by MM_Buster v2.0l.