Mohr im hend (chocolate pudding)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 100 | grams | Dark chocolate; (4oz) |
| 6 | Eggs; seperated | |
| ½ | Vanilla pod | |
| 80 | grams | Caster sugar; (3oz) |
| 100 | grams | Shelled almonds; finely chopped |
| ; (4oz) | ||
Directions
Melt the chocolate in a bowl. Add the yolks, vanilla seeds and half the sugar to the chocolate. Mix well, beating until the yolks become fluffy.
Beat the egg whites with the remaining sugar until stiff, then mix a quarter of them into the chocolate mixture.
Gently fold in the chocolate mixture the almonds and the crumbs along with the remaining egg whites.
Grease the mould with the butter and then dust with sugar. Carefully spoon in the mixture. Cook in a bain-marie for 40 minutes at 170øC/325øF/gas mark 3.
When cooked turn out of the mould, spoon the whipped cream over the pudding and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.