Mock oyster patties
25 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (large) tuna |
| 3 | cans | Mushroom soup |
| 1 | can | (4-oz) chopped mushrooms |
Directions
Drain tuna in a large strainer; separate pieces with a fork. Let hot water run over tuna for a few seconds. Press top of tuna to drain out all water. Drain mushrooms and chop into small pieces. Add tuna and mushroom pieces to soup. Mix well; heat on a medium fire but do not bring to a boil.
Let cool. Fill 100 cocktail patties.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .