Mock caesar salad - daley

Yield: 4 Servings

Measure Ingredient
2 \N Cloves garlic -- peeled and
\N \N Minced
¼ cup Soy sauce
¼ cup Lemon juice
3 cups Belgian endive
6 cups Romaine lettuce -- torn
⅛ teaspoon Black pepper -- freshly
\N \N Cracked
1 tablespoon Parmesan cheese -- grated
1⅓ cup Tomato -- chopped

Put the garlic, soy sauce, and lemon juice in a salad bowl and whisk thoroughly. Add the endive and Romaine lettuce. Toss to coat.

Sprinkle the black pepper and parmesan cheese on top.

Garnish with chopped tomato.

Recipe By : Rosie Daley from "In the Kitchen with Rosie"

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