Mock caesar salad - daley
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cloves garlic -- peeled and | |
| Minced | ||
| ¼ | cup | Soy sauce |
| ¼ | cup | Lemon juice |
| 3 | cups | Belgian endive |
| 6 | cups | Romaine lettuce -- torn |
| ⅛ | teaspoon | Black pepper -- freshly |
| Cracked | ||
| 1 | tablespoon | Parmesan cheese -- grated |
| 1⅓ | cup | Tomato -- chopped |
Directions
Put the garlic, soy sauce, and lemon juice in a salad bowl and whisk thoroughly. Add the endive and Romaine lettuce. Toss to coat.
Sprinkle the black pepper and parmesan cheese on top.
Garnish with chopped tomato.
Recipe By : Rosie Daley from "In the Kitchen with Rosie"