Mocha cheese chocolate cake

Yield: 1 Servings

Measure Ingredient
1¼ cup Chocolate wafer cookies, Crumbled
¼ cup Sugar
¼ cup Margarine, Melted
8 ounces Cream cheese, Softened
14 ounces Condensed milk, sweetened (Eagle)
⅔ cup Chocolate Syrup
2 tablespoons Instant coffee
1 tablespoon Hot Water
1 cup Whipped Cream

In a small bowl, combine crumbs, sugar, and margarine in buttered 9 inch springform pan or 13x9 baking dish and pat firmly on bottom/along sides pan and chill until cool. In large mixing bowl bet cheese until fluffy, add condensed milk. Mix well, fold in whip cream. Pour into prepared pan, cover, freeze 6 hours until firm. Garnish with chocolate crumbs.

Recipe by: Lil Wecskler Posted to MC-Recipe Digest V1 #602 by "ttylock@..." <ttylock@...> on May 8, 1997

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