Mixed cheese and spring onion rolls

Yield: 1 servings

Measure Ingredient
6 Crisp bread rolls; (available from the
; ASDA in-store
; bakery)
4 mediums Free-range eggs
200 millilitres Skimmed milk
40 grams Edam cheese; grated
40 grams ASDA Healthy Choice Mature; (Lower Fat Cheddar
; Style) cheese,
; grated
1 tablespoon Pecorino cheese; (optional)
3 Spring onions; sliced

1. Cut the top off each roll and pull out the soft bread from the centre leaving a shell approximately 1cm / ½ inch thick. Place rolls on baking sheet.

2. Beat the eggs with the milk, add the cheeses and the spring onions.

Divide the mixture between the rolls.

3. Bake at 200øC/400øF/Gas Mark 6 for 20 minutes or until the filling has set.

4. Serve hot or cold.

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