Mix and store bran muffins
40 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | 100% bran cereal |
| ½ | cup | Shortening |
| 1½ | cup | Sugar |
| 1 | cup | Water, boiling |
| 2 | Eggs, beaten | |
| 2 | cups | Buttermilk |
| 2½ | cup | Flour |
| ½ | teaspoon | Salt |
| 2½ | teaspoon | Baking soda |
| 2 | cups | Kellogs (tm) All-Bran |
Directions
Pour water over first three ingrediants & stir. When mixture is cooled add remaining ingrediants/ Put in quart jars & may be kept for 6 or 7 weeks in the refrigerator. When ready to use add batter to standard size muffin tins greased, or use paper cupcake liners. Bake 400 deg. for 15 or 20 min.
Source: Unknown. This was a recipe passed on to me by my mother Entered into Mealmaster 3-Feb-98 by Judith Vonneumann (pooh4jvn@...) Posted to MM-Recipes Digest V4 #10 by pooh4jvn@... on Mar 22, 1999