Mix and store bran muffins

40 Servings

Ingredients

QuantityIngredient
1cup100% bran cereal
½cupShortening
cupSugar
1cupWater, boiling
2Eggs, beaten
2cupsButtermilk
cupFlour
½teaspoonSalt
teaspoonBaking soda
2cupsKellogs (tm) All-Bran

Directions

Pour water over first three ingrediants & stir. When mixture is cooled add remaining ingrediants/ Put in quart jars & may be kept for 6 or 7 weeks in the refrigerator. When ready to use add batter to standard size muffin tins greased, or use paper cupcake liners. Bake 400 deg. for 15 or 20 min.

Source: Unknown. This was a recipe passed on to me by my mother Entered into Mealmaster 3-Feb-98 by Judith Vonneumann (pooh4jvn@...) Posted to MM-Recipes Digest V4 #10 by pooh4jvn@... on Mar 22, 1999