Yield: 40 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | 100% bran cereal |
| ½ cup | Shortening |
| 1½ cup | Sugar |
| 1 cup | Water, boiling |
| 2 \N | Eggs, beaten |
| 2 cups | Buttermilk |
| 2½ cup | Flour |
| ½ teaspoon | Salt |
| 2½ teaspoon | Baking soda |
| 2 cups | Kellogs (tm) All-Bran |
Pour water over first three ingrediants & stir. When mixture is cooled add remaining ingrediants/ Put in quart jars & may be kept for 6 or 7 weeks in the refrigerator. When ready to use add batter to standard size muffin tins greased, or use paper cupcake liners. Bake 400 deg. for 15 or 20 min.
Source: Unknown. This was a recipe passed on to me by my mother Entered into Mealmaster 3-Feb-98 by Judith Vonneumann (pooh4jvn@...) Posted to MM-Recipes Digest V4 #10 by pooh4jvn@... on Mar 22, 1999