Mix and store bran muffins

Yield: 40 Servings

Measure Ingredient
1 cup 100% bran cereal
½ cup Shortening
1½ cup Sugar
1 cup Water, boiling
2 Eggs, beaten
2 cups Buttermilk
2½ cup Flour
½ teaspoon Salt
2½ teaspoon Baking soda
2 cups Kellogs (tm) All-Bran

Pour water over first three ingrediants & stir. When mixture is cooled add remaining ingrediants/ Put in quart jars & may be kept for 6 or 7 weeks in the refrigerator. When ready to use add batter to standard size muffin tins greased, or use paper cupcake liners. Bake 400 deg. for 15 or 20 min.

Source: Unknown. This was a recipe passed on to me by my mother Entered into Mealmaster 3-Feb-98 by Judith Vonneumann (pooh4jvn@...) Posted to MM-Recipes Digest V4 #10 by pooh4jvn@... on Mar 22, 1999

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