Mix & match bean mix

1 Servings

Ingredients

Quantity	Measure	Ingredient
¼	cup	Beans, navy or Great Northern, dry
¼	cup	Beans, garbanzo or pink, dry
¼	cup	Beans, red or kidney, dry
¼	cup	Beans, black or pinto, dry
¼	cup	Rice, brown; OR
¼	cup	Wheat, rye or triticale berries
2	tablespoons	Tomatoes, sun-dried;snipped (optional)
2	tablespoons	Celery or green pepper flakes
2	tablespoons	Onion, dried, minced
1	tablespoon	Parsley flakes; dried
2	teaspoons	Instant vegetable bouillon granules
2	teaspoons	Chili powder OR
2	teaspoons	Curry powder OR
1	teaspoon	Italian seasoning
1	teaspoon	Garlic, dried, minced
½	teaspoon	Salt

Directions

In a plastic bag or airtight container combine the beans. (They need to soak, so are packaged separtely from seasonings.) In another bag or container combine remaining ingredients. Seal tightly and store until needed. Makes 1⅔ cups total. From the files of DEEANNE