Mix & match bean mix

Yield: 1 Servings

Measure Ingredient
¼ cup Beans, navy or Great Northern, dry
¼ cup Beans, garbanzo or pink, dry
¼ cup Beans, red or kidney, dry
¼ cup Beans, black or pinto, dry
¼ cup Rice, brown; OR
¼ cup Wheat, rye or triticale berries
2 tablespoons Tomatoes, sun-dried;snipped (optional)
2 tablespoons Celery or green pepper flakes
2 tablespoons Onion, dried, minced
1 tablespoon Parsley flakes; dried
2 teaspoons Instant vegetable bouillon granules
2 teaspoons Chili powder OR
2 teaspoons Curry powder OR
1 teaspoon Italian seasoning
1 teaspoon Garlic, dried, minced
½ teaspoon Salt

In a plastic bag or airtight container combine the beans. (They need to soak, so are packaged separtely from seasonings.) In another bag or container combine remaining ingredients. Seal tightly and store until needed. Makes 1⅔ cups total. From the files of DEEANNE

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