Mix & match bean mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Beans, navy or Great Northern, dry |
| ¼ | cup | Beans, garbanzo or pink, dry |
| ¼ | cup | Beans, red or kidney, dry |
| ¼ | cup | Beans, black or pinto, dry |
| ¼ | cup | Rice, brown; OR |
| ¼ | cup | Wheat, rye or triticale berries |
| 2 | tablespoons | Tomatoes, sun-dried;snipped (optional) |
| 2 | tablespoons | Celery or green pepper flakes |
| 2 | tablespoons | Onion, dried, minced |
| 1 | tablespoon | Parsley flakes; dried |
| 2 | teaspoons | Instant vegetable bouillon granules |
| 2 | teaspoons | Chili powder OR |
| 2 | teaspoons | Curry powder OR |
| 1 | teaspoon | Italian seasoning |
| 1 | teaspoon | Garlic, dried, minced |
| ½ | teaspoon | Salt |
Directions
In a plastic bag or airtight container combine the beans. (They need to soak, so are packaged separtely from seasonings.) In another bag or container combine remaining ingredients. Seal tightly and store until needed. Makes 1⅔ cups total. From the files of DEEANNE