Mitt cut-up cake

Yield: 12 Servings

Measure Ingredient
1 pack (2-layer size) yellow cake mix
1 cup Cold milk
1 pack (4-serving size) Jell-O instant pudding and pie filling; chocolate or chocolate fudge flavor
8 ounces Cool Whip whipped topping; thawed
\N \N Chocolate sprinkles
\N \N String licorice
\N \N Jell-o Jigglers (see recipe) (optional)

PREPARE cake mix as directed on package. Pour 2 cups of the batter into greased and floured 1-quart ovenproof bowl; pour remaining batter into greased and floured 9-inch round cake pan. Bake at 325 degrees for 50 minutes or until cake tester inserted in centers comes out clean. Cool 15 minutes. Remove from pan and bowl; finish cooling on racks. Cut cake on one side to resemble a catcher's mitt (remove the part where the mitt webbing should be).

POUR milk into medium bowl Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in 2-½ cups of the whipped topping.

SPREAD pudding mixture over sides and top of 9-inch layer. Use remaining whipped topping to cover bowl-shaped cake; place over 9-inch layer.

Decorate with chocolate sprinkles and licorice to resemble mitt and ball.

Chill cake until ready to serve. Arrange star-shaped Jigglers around cake, if desired.

MAKES 12 servings, Prep time: 30 minutes, Baking time: 50 minutes From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .

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