Miso peanut chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Boneless chicken thighs | |
| ¼ | cup | Miso |
| ¼ | cup | Smooth peanut butter |
| ¼ | cup | Soy sauce |
| ¼ | cup | Sugar |
| ¼ | cup | Beer |
| 1 | tablespoon | Freshly grated ginger |
| 2 | Cloves garlic - minced | |
Directions
MARINADE
Directions: Combine ingredients for the marinade and pour over chicken. Let marinate for two hours or overnight. To bake, place in a baking dish and bake at 350 degrees for 25-30 minutes or until cooked through. Place under broiler to brown. Instead of baking, use a stove top grill or outside grill.
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