Miniature chocolate souffles
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | (6-oz) Nestle Toll House semi-sweet chocolate morsels |
4 | Eggs | |
1 | Egg white | |
⅓ | cup | Milk |
¼ | cup | Sugar |
1 | pack | (8-oz) cream cheese; cubed |
Whipped cream; ice cream or sifted confectioners' sugar |
Directions
Preheat oven to 375 degrees. Melt over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth. Set aside. In blender container or food processor bowl, combine eggs, egg white, milk and sugar. Cover; process until smooth. With blender or processor running, add cream cheese cubes with blender lid slightly ajar or through the processor feed tube; cover and process until smooth. Add melted morsels; cover and blend just until combined. Pour into 6 ungreased 6-ounce souffle dishes.
Bake at 375 degrees for 40 minutes. Souffles are baked when knife inserted in center comes out clean. Top with whipped cream, ice cream or sifted confectioners' sugar. Serve immediately. Makes 6 servings.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Baked miniature pumpkins
- Chocolate miniature tarts
- Miniature candy bars
- Miniature cheddar souffles
- Miniature cheese cakes
- Miniature cheesecakes
- Miniature cheesecakes #1
- Miniature cheesecakes #2
- Miniature cheesecakes #3
- Miniature cheesecakes #4
- Miniature cocktail blintzes
- Miniature cookie houses
- Miniature meatballs
- Miniature orange muffins
- Miniature pecan pies
- Miniature pizzas
- Miniature pumpkin soup
- Miniature seafood quiches
- Souffle sandwich
- Stuffed miniature squash