Miniature chocolate souffles

Yield: 6 Servings

Measure Ingredient
1 pack (6-oz) Nestle Toll House semi-sweet chocolate morsels
4 Eggs
1 Egg white
⅓ cup Milk
¼ cup Sugar
1 pack (8-oz) cream cheese; cubed
Whipped cream; ice cream or sifted confectioners' sugar

Preheat oven to 375 degrees. Melt over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth. Set aside. In blender container or food processor bowl, combine eggs, egg white, milk and sugar. Cover; process until smooth. With blender or processor running, add cream cheese cubes with blender lid slightly ajar or through the processor feed tube; cover and process until smooth. Add melted morsels; cover and blend just until combined. Pour into 6 ungreased 6-ounce souffle dishes.

Bake at 375 degrees for 40 minutes. Souffles are baked when knife inserted in center comes out clean. Top with whipped cream, ice cream or sifted confectioners' sugar. Serve immediately. Makes 6 servings.

From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .

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