Cup-style chocolate souffles
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| PLAN SO THEY'RE DONE VERY LAST MINUTE | ||
| 1 | pack | Chocolate pudding 3 egg yolks |
| dash | Salt 3 egg whites | |
| 1¼ | cup | Milk Light cream |
| 1 | teaspoon | Vanilla extract |
Directions
Start heating oven to 350ø F. Grease 8 custard cups. In saucepan, combine first 3 ingredients; cook over medium heat, stirring, until mixture comes to full boil. Remove from heat- cool 5 min., stirring once or twice; add vanilla. Add pudding to beaten egg yolks, stirring well. Beat egg whites until they stand in soft peaks; gently fold in pudding. Pour into custard cups; place in pan of hot water. Bake 25 min. Serve hot, with light or whipped cream; (Leftovers are also good served cold. Makes 8 servings.