Chocolate souffle #2

Yield: 4 Servings

Measure Ingredient
-JUDI M. PHELPS
2 tablespoons Butter or margarine
3 tablespoons Flour few grains salt
1 cup Milk
½ cup Sugar
3 Egg whites
3 Sq. unsweetened chocolate (3 oz)
3 tablespoons ;hot water
1 teaspoon Vanilla extract
3 Egg yolks
½ cup Heavy cream

Melt butter or margarine; add flour and salt. Mix well. Stir in milk gradually; cook over hot water until thick, stirring constantly. Stir in sugar. Cut chocolate in small pieces; add water; melt over hot water. Add to first mixture with vanilla extract; mix well. Beat egg yolks; stir into chocolate mixture. Beat egg whites stiff but not dry; fold in. Pour into greased baking dish; bake in moderately slow oven (325 degrees) for 50 to 60 minutes. Serve immediately. Whip cream; serve on souffle. Makes 4 to 6 servings.

Shared and MM by Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...

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