Chocolate souffle #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JUDI M. PHELPS | ||
| 2 | tablespoons | Butter or margarine |
| 3 | tablespoons | Flour few grains salt |
| 1 | cup | Milk |
| ½ | cup | Sugar |
| 3 | Egg whites | |
| 3 | Sq. unsweetened chocolate (3 oz) | |
| 3 | tablespoons | ;hot water |
| 1 | teaspoon | Vanilla extract |
| 3 | Egg yolks | |
| ½ | cup | Heavy cream |
Directions
Melt butter or margarine; add flour and salt. Mix well. Stir in milk gradually; cook over hot water until thick, stirring constantly. Stir in sugar. Cut chocolate in small pieces; add water; melt over hot water. Add to first mixture with vanilla extract; mix well. Beat egg yolks; stir into chocolate mixture. Beat egg whites stiff but not dry; fold in. Pour into greased baking dish; bake in moderately slow oven (325 degrees) for 50 to 60 minutes. Serve immediately. Whip cream; serve on souffle. Makes 4 to 6 servings.
Shared and MM by Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...