Mini sausage rubens
44 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Smoked Sausage |
| 1 | Loaf Party Rye Bread | |
| 4 | tablespoons | Butter |
| 1 | cup | Thousand Island Dressing |
| 16 | ounces | Saurkraut |
| 10 | Slices Of Swiss Cheese | |
Directions
Slice sausage into ¼ inch pieces. Drain the saurkraut. Cut cheese slices into ½" x 2-½" strips. Melt butter in small skillet. Brush rye bread with butter on both sides. Place on baking sheet. Toast at 400 degrees for 5 minutes. Turn. Remove from oven and build rubens ending with criss- crossed cheese slices on top. Bake for 5-10 minutes or until the cheese is bubbly.