Yield: 6 servings
Measure | Ingredient |
---|---|
½ pounds | Ditalini |
1 \N | Onion |
2 teaspoons | Olive oil |
2 cups | Cut string beanS |
1 tablespoon | Chopped parsley |
2 ounces | Grated Parmesan Cheese |
3 tablespoons | Butter |
3 \N | Stalks celery, diced |
2 larges | Potatoes |
1 cup | Fresh peas |
Serves: 6
Cook onion in oil and butter about 3 minutes or until slightly brown.
Add celery, potatoes, cook for 10 minutes in covered pot. Add 3 quarts boiling water; cook 15 minutes more. Add string beans, peas, detalini, salt and pepper; cover andcook slowly another 20 minutes.
Serve hot garnished with parsley and cheese.
From: The art of Italian Cooking Cerca 1948