Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Ditalini |
| 1 \N | Onion |
| 2 teaspoons | Olive oil |
| 2 cups | Cut string beanS |
| 1 tablespoon | Chopped parsley |
| 2 ounces | Grated Parmesan Cheese |
| 3 tablespoons | Butter |
| 3 \N | Stalks celery, diced |
| 2 larges | Potatoes |
| 1 cup | Fresh peas |
Serves: 6
Cook onion in oil and butter about 3 minutes or until slightly brown.
Add celery, potatoes, cook for 10 minutes in covered pot. Add 3 quarts boiling water; cook 15 minutes more. Add string beans, peas, detalini, salt and pepper; cover andcook slowly another 20 minutes.
Serve hot garnished with parsley and cheese.
From: The art of Italian Cooking Cerca 1948