Yield: 1 Servings
Measure | Ingredient |
---|---|
4 cups | Diced green tomatoes (about 1 1/4 pounds) |
4 cups | Peeled diced tart apples (about 1 1/2 pounds) |
1 cup | Raisins |
½ cup | Honey |
½ cup | Molasses |
¼ cup | Cider vinegar |
½ teaspoon | Nutmeg |
1 teaspoon | Cinnamon |
½ teaspoon | Salt |
\N \N | (original also called for 2 tablespoons oil--omitted) |
Combine all ingredients in a 3-5 quart saucepan and simmer 25 minutes. Put into sterilized warm pint jars leaving ¼ inch space at the top. Process in a steam canner or boiling water bath for 10 minutes.
makes 3 pints.
To use: pour 1 pint into an 8 inch baking dish and cover top with pastry.
Bake at 400 for 12-15 minutes until brown and serve warm.
Posted to fatfree digest V96 #273 From: Kathy Lonquist <lonquist@...> Date: Thu, 03 Oct 1996 17:03:46 -0600