Mimi's bread pudding
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Long loaf french bread | |
| 12 | ounces | Evaporated Milk |
| 12 | ounces | Water |
| 3 | Beaten eggs | |
| 1½ | cup | Sugar |
| 1 | ounce | Vanilla |
| ½ | cup | Flour-dusted raisins |
| 2 | Bananas | |
| ½ | Stick butter | |
| ½ | cup | Sugar |
| 1 | Jigger of whiskey or rum | |
Directions
WHISKEY SAUCE
Soak the bread in the evaporated milk and water for about a half hour. Add the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45 min to an Hour. Serve hot or cold with Whiskey Sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini