Mimi's bread pudding

Yield: 4 Servings

Measure Ingredient
½ Long loaf french bread
12 ounces Evaporated Milk
12 ounces Water
3 Beaten eggs
1½ cup Sugar
1 ounce Vanilla
½ cup Flour-dusted raisins
2 Bananas
½ Stick butter
½ cup Sugar
1 Jigger of whiskey or rum

WHISKEY SAUCE

Soak the bread in the evaporated milk and water for about a half hour. Add the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45 min to an Hour. Serve hot or cold with Whiskey Sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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