Shelley's challah
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1 | Egg | |
| 1 | tablespoon | Applesauce |
| 1 | teaspoon | Salt |
| 3 | cups | White bread flour |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Yeast |
Directions
Bake in ABM on regular cycle.
I use very warm water to offset the cold temp of the egg and applesauce (which is usually in my fridge).
Note, the amounts of sugar and honey are equal, however, any amount of both or each totalling 4 Tbsp works fine.
>From: sshuster@... (Shelley Shusterman) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe