Whole-wheat challah
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Warm Water |
| 3 | tablespoons | Dry Yeast |
| ½ | cup | Oil |
| ½ | cup | Honey |
| 4 | Eggs | |
| 12 | cups | Whole-Wheat Flour; To 13 C |
| 1 | tablespoon | Coarse Salt |
| 2 | tablespoons | Cornmeal |
| Glaze: | ||
| 1 | Egg; Beaten | |
| Poppy Seeds | ||
Directions
Makes 4-6 loaves or 4 loaves and 12 rolls Pour water into large mixing bowl. Add yeast and stir. Add oil, honey and eggs. Stir in about 5 cups flour.
Let mixture rest about 45 minutes to 1 hour until bubbles.
Add salt and stir in more of remaining flour. Knead 7-10 minutes. Shape into loaves and rolls. Place in pans and let rise 45 minutes to 1 hour.
Preheat oven to 350. Brush loaves with glaze and sprinkle with seeds.
Bake 45-50 minutes for loaves, 30 minutes for rolls.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : suesam@... (sam hurwitz)