Millie's amaretto cake

Yield: 10 Servings

Measure Ingredient
\N \N -Sandy van Bibber xwcg89a
1.00 pack Yellow butter cake mix
\N \N Without pudding added
1.00 pack Instant vanilla pudding
4.00 x Eggs
½ cup Water
1.00 teaspoon Almond extract
½ cup Vegetable oil
½ cup Amaretto liqueur
½ cup Chopped almonds, walnuts
½ cup Butter
¼ cup Water
¼ cup Amaretto liqueur
1.00 cup Sugar


For the cake, in a large mixer bowl, mix together cake mix pudding mix, eggs, water, extract, oil and amaretto on low speed. Beat on high speed for 2 minutes. Generously grease the bottom and sides of a bundt or tube pan and springle bottom with nuts. Pour in cake batter and bake at 325F for 50-60 minutes or until a tester inserted in center comes out clean.

For the glaze, in a saucepan, combine all ingredients and heat on medium heat to melt butter and sugar. Stir frequently. Bring to a boil and boil for 2-3 minutes.

Let baked bake cool in pan for 10 minutes on a rack. Remove from pan and place on rack that has been placed over a deep dish. Gradually spoon hot glaze over warm cake, a few tablespoons at a time, so cake will absorb all of the glaze.

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