Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Milky way candy bars |
| 1 quart | Whipping cream, divided |
| 4 | Eggs |
| 1½ quart | Milk |
| 1 pack | (3.4 oz) instant vanilla pudding mix |
| 1 pack | (3.9 oz) instant chocolate fudge pudding mix. |
In a double boiler, melt candy bars with half the cream. Beat eggs in remaining cream. Whisk into melted chocolate. Cook and stir for 5 minutes. Cool Beat milk and pudding mixes. Fold into chocolate mixture. Chill several hours or overnight. Freeze in an ice cream freezer according to manufacturer's instructions. Makes about 3 quarts.
Origin: Country Woman, Nov/Dec 1991 Shared by: Sharon Stevens.
Submitted By BOBBI ZEE On 09-05-95