Yield: 3 servings
|16 ounces||Milky way candy bars|
|1 quart||Whipping cream, divided|
|1 pack||(3.4 oz) instant vanilla pudding mix|
|1 pack||(3.9 oz) instant chocolate fudge pudding mix.|
In a double boiler, melt candy bars with half the cream. Beat eggs in remaining cream. Whisk into melted chocolate. Cook and stir for 5 minutes. Cool Beat milk and pudding mixes. Fold into chocolate mixture. Chill several hours or overnight. Freeze in an ice cream freezer according to manufacturer's instructions. Makes about 3 quarts.
Origin: Country Woman, Nov/Dec 1991 Shared by: Sharon Stevens.
Submitted By BOBBI ZEE On 09-05-95