Milky way cake
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | 2.1 Oz. Milky Way Candy Bars |
| ½ | pounds | Butter |
| 2 | cups | Sugar |
| 4 | eaches | Eggs; Large |
| 1 | cup | Buttermilk |
| 2½ | cup | Flour; Unbleached, Sifted |
| ¼ | teaspoon | Baking Soda |
| 2 | teaspoons | Vanilla Extract |
| 1 | cup | Pecans; Coarsely Chopped |
Directions
Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat the oven to 350 degrees F. Cream remaining butter with sugar. Add eggs, one at a time. Add buttermilk alternately with flour and soda.
Add vanilla and Milky Way mixture and mix until smooth. Fold in pecans. Pour into a greased and floured bundt pan. Bake 1 hour or until cake tester comes out clean. Cool 15 minutes in the pan and then turn out on rack to finish cooling.
NOTE:
Serve this cake with scoops of ice cream on top of each slice for a taste delight.
From: Rich Harper Date: 06-26-95 (14:58) (159) Fido: Cooking