Yield: 10 servings
|4 eaches||2.1 Oz. Milky Way Candy Bars|
|4 eaches||Eggs; Large|
|2½ cup||Flour; Unbleached, Sifted|
|¼ teaspoon||Baking Soda|
|2 teaspoons||Vanilla Extract|
|1 cup||Pecans; Coarsely Chopped|
Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat the oven to 350 degrees F. Cream remaining butter with sugar. Add eggs, one at a time. Add buttermilk alternately with flour and soda.
Add vanilla and Milky Way mixture and mix until smooth. Fold in pecans. Pour into a greased and floured bundt pan. Bake 1 hour or until cake tester comes out clean. Cool 15 minutes in the pan and then turn out on rack to finish cooling.
Serve this cake with scoops of ice cream on top of each slice for a taste delight.
From: Rich Harper Date: 06-26-95 (14:58) (159) Fido: Cooking