Milky way cake

Yield: 10 servings

Measure Ingredient
4 eaches 2.1 Oz. Milky Way Candy Bars
½ pounds Butter
2 cups Sugar
4 eaches Eggs; Large
1 cup Buttermilk
2½ cup Flour; Unbleached, Sifted
¼ teaspoon Baking Soda
2 teaspoons Vanilla Extract
1 cup Pecans; Coarsely Chopped

Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat the oven to 350 degrees F. Cream remaining butter with sugar. Add eggs, one at a time. Add buttermilk alternately with flour and soda.

Add vanilla and Milky Way mixture and mix until smooth. Fold in pecans. Pour into a greased and floured bundt pan. Bake 1 hour or until cake tester comes out clean. Cool 15 minutes in the pan and then turn out on rack to finish cooling.

NOTE:

Serve this cake with scoops of ice cream on top of each slice for a taste delight.

From: Rich Harper Date: 06-26-95 (14:58) (159) Fido: Cooking

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