Microwave truffles
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | ounces | Semisweet chocolate pieces |
| ½ | teaspoon | Pure Vanilla Extract\\ |
| 2 | tablespoons | Butter |
| Unsweetened cocoa powder | ||
| 2 | tablespoons | Sour cream |
| Flaked coconut | ||
| ½ | teaspoon | Imitation Brandy Extract |
| Finely chopped pecans | ||
| ½ | teaspoon | Imitation Rum Extract |
Directions
Place chcolate, butter and sour cream in 3 quart microwavable container. Cover and cook in microwave oven at full power 2 minutes.
Stir thoroughly. Cook 1 minute longer. Stir. Divide mixture into 3 portions. Add brandy extract to 1 portion, rum extract to second portion, and vanilla ectract to the third portion. Mix each portionn well. Shape into 1 inch balls and roll in cocoa, coconut, or chopped pecans. Store in airtight container.
The above was from the McCormick Cookbook. I got it yesterday on sale for $2.49 plus tax liscence, and dealer prep.
Ross