Yield: 6 Servings
|24 ounces||Semisweet chocolate pieces|
|½ teaspoon||Pure Vanilla Extract\|
|Unsweetened cocoa powder|
|2 tablespoons||Sour cream|
|½ teaspoon||Imitation Brandy Extract|
|Finely chopped pecans|
|½ teaspoon||Imitation Rum Extract|
Place chcolate, butter and sour cream in 3 quart microwavable container. Cover and cook in microwave oven at full power 2 minutes.
Stir thoroughly. Cook 1 minute longer. Stir. Divide mixture into 3 portions. Add brandy extract to 1 portion, rum extract to second portion, and vanilla ectract to the third portion. Mix each portionn well. Shape into 1 inch balls and roll in cocoa, coconut, or chopped pecans. Store in airtight container.
The above was from the McCormick Cookbook. I got it yesterday on sale for $2.49 plus tax liscence, and dealer prep.