Microwave truffles

Yield: 6 Servings

Measure Ingredient
24 ounces Semisweet chocolate pieces
½ teaspoon Pure Vanilla Extract\
2 tablespoons Butter
Unsweetened cocoa powder
2 tablespoons Sour cream
Flaked coconut
½ teaspoon Imitation Brandy Extract
Finely chopped pecans
½ teaspoon Imitation Rum Extract

Place chcolate, butter and sour cream in 3 quart microwavable container. Cover and cook in microwave oven at full power 2 minutes.

Stir thoroughly. Cook 1 minute longer. Stir. Divide mixture into 3 portions. Add brandy extract to 1 portion, rum extract to second portion, and vanilla ectract to the third portion. Mix each portionn well. Shape into 1 inch balls and roll in cocoa, coconut, or chopped pecans. Store in airtight container.

The above was from the McCormick Cookbook. I got it yesterday on sale for $2.49 plus tax liscence, and dealer prep.

Ross

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