Bakers clay

Yield: 1 Batch

Measure Ingredient
4 cups Flour
1 cup Salt
1½ cup Water

SOURCE: Lynne Sammon - posted on Delphi Cust 229 board on 7/26/95.

MM format by Ursula R. Taylor.

Mix together into a stiff dough. Knead 5 minutes. Roll out dough to ¼" thickness and cut into shapes with cookie cutters. Place on cookie sheets. Bake in a 350~ oven for 1 hour or until hard when tapped with a fork. The "cookie" shuld ping.

Can be decorated with water color or poster paint and coat with varnish, spray lacquer or plastic. This will prevent there getting soft and spoiled. DO NOT DOUBLE MIXTURE AND USE WITHIN 4 HOURS AFTER MIXING.

Personal Note from Ursula Taylor - folks Lynne didn't say - but I would think that if you're going to use these "cookies" as ornaments be sure to put a hole in the top of them before baking them.

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