Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Flour |
1 cup | Water |
½ cup | Salt |
2 tablespoons | Cooking oil |
2 teaspoons | Cream Tartar |
\N \N | Few drops food coloring; (optional) |
Add coloring to the water. Mix all ingredients and cook mixture for 3 minutes.
CHRISTMAS ORNAMENTS: Above clay can be used to make Christmas ornaments.
Roll dough on waxed paper, cut with cookie cutters and punch a hole near the top for hanging. A large sized soda straw makes a good hole. Bake in a slow oven for 40 minutes. You can paint them with tempera colors and glaze them with 1 cup white liquid glue mixed with 1 cup water if you wish.
A little early but what the hey, make Christmas last all year. Right? Posted to recipelu-digest Volume 01 Number 531 by AsterBIu <AsterBIu@...> on Jan 15, 1998