Microwave cheese soup with vegetables
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion; chopped |
| ¼ | cup | Margarine |
| ¼ | cup | Flour |
| cup | Milk | |
| 1 | can | Chicken broth |
| 1 | pack | (10oz.) vegetables (broccoli, California blend, etc.) |
| ½ | teaspoon | Celery salt |
| ½ | teaspoon | Pepper |
| ⅓ | pounds | Cubed processed American cheese |
Directions
Precook vegetables according to package directions. Brown onion and margarine in 2 quart microwave bowl with cover. Cook on high for 3 to 4 minutes. Shake milk and flour together to make paste. Add to onion mixture.
Slowly add 1 can chicken broth. Add precooked vegetables to liquid mixture.
Add celery salt and pepper. Cook on high 1½ minutes, then on medium-low for 15 minutes (covered). Add ⅓ pound cubed cheese and stir. Cover tightly until cheese melts (or heat on low for 1 minute). Stir and serve.
Posted to Bakery-Shoppe Digest V1 #415 by kenridgeacademy <kenridgeacademy@...> on Nov 24, 1997