Yield: 1 Servings
|1 small||Onion; chopped|
|1 can||Chicken broth|
|1 pack||(10oz.) vegetables (broccoli, California blend, etc.)|
|½ teaspoon||Celery salt|
|⅓ pounds||Cubed processed American cheese|
Precook vegetables according to package directions. Brown onion and margarine in 2 quart microwave bowl with cover. Cook on high for 3 to 4 minutes. Shake milk and flour together to make paste. Add to onion mixture.
Slowly add 1 can chicken broth. Add precooked vegetables to liquid mixture.
Add celery salt and pepper. Cook on high 1½ minutes, then on medium-low for 15 minutes (covered). Add ⅓ pound cubed cheese and stir. Cover tightly until cheese melts (or heat on low for 1 minute). Stir and serve.
Posted to Bakery-Shoppe Digest V1 #415 by kenridgeacademy <kenridgeacademy@...> on Nov 24, 1997