Microwave cheese soup with vegetables

Yield: 1 Servings

Measure Ingredient
1 small Onion; chopped
¼ cup Margarine
¼ cup Flour
cup Milk
1 can Chicken broth
1 pack (10oz.) vegetables (broccoli, California blend, etc.)
½ teaspoon Celery salt
½ teaspoon Pepper
⅓ pounds Cubed processed American cheese

Precook vegetables according to package directions. Brown onion and margarine in 2 quart microwave bowl with cover. Cook on high for 3 to 4 minutes. Shake milk and flour together to make paste. Add to onion mixture.

Slowly add 1 can chicken broth. Add precooked vegetables to liquid mixture.

Add celery salt and pepper. Cook on high 1½ minutes, then on medium-low for 15 minutes (covered). Add ⅓ pound cubed cheese and stir. Cover tightly until cheese melts (or heat on low for 1 minute). Stir and serve.

Posted to Bakery-Shoppe Digest V1 #415 by kenridgeacademy <kenridgeacademy@...> on Nov 24, 1997

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