Mickey's lasagna
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Lasagna noodles |
| 1 | pounds | Mozzarella cheese |
| 2 | Garlic cloves; minced | |
| 1 | can | Tomatoes; 16 oz |
| 1 | can | Tomato paste; 6 oz |
| 1 | can | Tomato sauce; 8 oz |
| 1 | teaspoon | Basil |
| S & P to taste | ||
| 1 | Egg | |
| 15 | ounces | Ricotta cheese |
| ¼ | cup | Parmesan |
| 2 | tablespoons | Parsley |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
SAUCE
RICOTTA MIXTURE
Cook the lasagna noodles according to the package; drain, and separate. Shred the mozza. Saute garlic in a little olive oil; add the rest of the sauce ingredients and heat through. Whisk the ricotta mixture together. Spoon a little sauce in the bottom of a 13X9X2 pan and build in layers. Noodles, Ricotta, Mozza, Sauce, etc. Bake at 375 for 30 minutes.
Mickey Forster AWXP96A