Mickey's lasagna

Yield: 8 Servings

Measure Ingredient
8 ounces Lasagna noodles
1 pounds Mozzarella cheese
2 \N Garlic cloves; minced
1 can Tomatoes; 16 oz
1 can Tomato paste; 6 oz
1 can Tomato sauce; 8 oz
1 teaspoon Basil
\N \N S & P to taste
1 \N Egg
15 ounces Ricotta cheese
¼ cup Parmesan
2 tablespoons Parsley
½ teaspoon Salt
½ teaspoon Pepper

SAUCE

RICOTTA MIXTURE

Cook the lasagna noodles according to the package; drain, and separate. Shred the mozza. Saute garlic in a little olive oil; add the rest of the sauce ingredients and heat through. Whisk the ricotta mixture together. Spoon a little sauce in the bottom of a 13X9X2 pan and build in layers. Noodles, Ricotta, Mozza, Sauce, etc. Bake at 375 for 30 minutes.

Mickey Forster AWXP96A

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