Maggi lasagne

Yield: 1 servings

Measure Ingredient
2 teaspoons Oil
500 grams Minced beef
1 pack MAGGI Lasagne Cook in the Pot Recipe Mix
¼ cup Water
1 425 gram can tomato puree
6 MAGGI Lasagne Sheets; (6 to 8)
1 cup Grated cheese
1 cup Cheese sauce; MAGGI or homemade
Extra grated cheese; (parmesan if
; preferred)

Heat the oil in a large frying pan. Add the mince and brown over a high heat. Drain the oil.

Combine the MAGGI Lasagne Recipe Mix, water and tomato puree and add to the pan.

Bring to the boil, stirring, then simmer over a low heat for 5 minutes.

Spread one-third of the mince mixture over the base of a 22cm square ovenproof dish. Sprinkle with ½ cup grated cheese. Cover with lasagne sheets. Repeat the layers.

Top with the remaining mince mixture. Pour the cheese sauce over the mince.

Top with extra grated cheese.

Cook in a preheated oven, 180 C, for 40-45 minutes or until the pasta is tender and the topping is golden brown.

Stand for 5 minutes before serving. Serve with a green salad.

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