Milchig lasagna
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | (8 ounce) tomato sauce |
| 1 | can | (6 ounce) tomato paste |
| 1½ | teaspoon | Salt |
| ¾ | teaspoon | Oregano |
| ½ | teaspoon | Basil |
Directions
IN A SAUCEPOT
Simmer on low heat.
Cook: 1 package of 16 ounces lasagna noodles.Drain.
In a 9x13 pan. Spread a thin layer of sauce. 3-4 noodles, a scoop of cottage cheese and a sprinkling of shredded mozarella cheese. Repeat steps till top layer which is noodles, sauce and rest of the package of mozarella cheese (16 ounce size)NO COTTAGE CHEESE. Cover with aluminum foil and bake for 45 minutes at 350*. Uncover and bake an additional 15 minutes more.
Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@...> on May 24, 1998