Michele's triple c cookies

Yield: 48 servings

Measure Ingredient
1 cup Butter, softened
1 cup Sugar
1 cup Dark brown sugar
2 \N Eggs
1½ teaspoon Vanilla
2 cups Unbleached flour
2 tablespoons Unbleached flour
¾ teaspoon Baking soda
1 teaspoon Salt
2 cups Chocolate chips
½ cup Pecans, chopped

Cream butter, sugar and brown sugar until well-blended. Add eggs, one at a time, blending well. Mix in vanilla.

Sift together flour, soda and salt. Add to butter mixture. Stir until mixed. Add chocolate chips and pecans.

Drop by teaspoonfuls onto well-greased cookie sheet. Bake at 350 degrees for 12 minutes.

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