Michele's triple c cookies
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter, softened |
| 1 | cup | Sugar |
| 1 | cup | Dark brown sugar |
| 2 | Eggs | |
| 1½ | teaspoon | Vanilla |
| 2 | cups | Unbleached flour |
| 2 | tablespoons | Unbleached flour |
| ¾ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 2 | cups | Chocolate chips |
| ½ | cup | Pecans, chopped |
Directions
Cream butter, sugar and brown sugar until well-blended. Add eggs, one at a time, blending well. Mix in vanilla.
Sift together flour, soda and salt. Add to butter mixture. Stir until mixed. Add chocolate chips and pecans.
Drop by teaspoonfuls onto well-greased cookie sheet. Bake at 350 degrees for 12 minutes.