Yield: 48 servings
Measure | Ingredient |
---|---|
1 cup | Butter, softened |
1 cup | Sugar |
1 cup | Dark brown sugar |
2 \N | Eggs |
1½ teaspoon | Vanilla |
2 cups | Unbleached flour |
2 tablespoons | Unbleached flour |
¾ teaspoon | Baking soda |
1 teaspoon | Salt |
2 cups | Chocolate chips |
½ cup | Pecans, chopped |
Cream butter, sugar and brown sugar until well-blended. Add eggs, one at a time, blending well. Mix in vanilla.
Sift together flour, soda and salt. Add to butter mixture. Stir until mixed. Add chocolate chips and pecans.
Drop by teaspoonfuls onto well-greased cookie sheet. Bake at 350 degrees for 12 minutes.