Michael loo's new mexico carne adovada
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Orange juice |
| ½ | cup | Dry sherry |
| 6 | Cloves garlic, minced | |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Dave's Gourmet Insanity sauce: no other will do |
| 1 | pounds | Pork loin, sliced diagonally into 6 cutlets and pounded just a little |
Directions
Combine first five ingredients and mix well. Place the pork in a glass pan and cover with the sauce. Marinate overnight in the fridge.
Drain the cutlets. Broil them (or pan-broil them) for ten minutes or until they are just cooked through. Meanwhile, strain the marinade into a saucepan and heat for five minutes. Pour over cutlets. Serve with rice and beans. An avocado salad helps cut the heat.
If you can't find Dave's, substitute for the sherry ½ c Melinda's XXXtra Hot Sauce or Salsa Popular de Habanero plus 1 t sugar to cut the vinegar.