Michael loo's new mexico carne adovada

Yield: 3 Servings

Measure Ingredient
1 cup Orange juice
½ cup Dry sherry
6 \N Cloves garlic, minced
1 teaspoon Salt
1 tablespoon Dave's Gourmet Insanity sauce: no other will do
1 pounds Pork loin, sliced diagonally into 6 cutlets and pounded just a little

Combine first five ingredients and mix well. Place the pork in a glass pan and cover with the sauce. Marinate overnight in the fridge.

Drain the cutlets. Broil them (or pan-broil them) for ten minutes or until they are just cooked through. Meanwhile, strain the marinade into a saucepan and heat for five minutes. Pour over cutlets. Serve with rice and beans. An avocado salad helps cut the heat.

If you can't find Dave's, substitute for the sherry ½ c Melinda's XXXtra Hot Sauce or Salsa Popular de Habanero plus 1 t sugar to cut the vinegar.

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