Carne adobada (marinated pork)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Pork (ribs, chops or other) |
| 2 | teaspoons | Salt |
| 3 | Garlic cloves; crushed | |
| 2 | teaspoons | Whole leaf oregano |
| 1 | quart | Blended red chili sauce |
Directions
YIELD: 8 SERVINGS
Sprinkle meat with salt. Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. Thick slices of potatoes may be marinated with the meat.
Submitted By WARING@... (SAM WARING) On SUN, 29 JAN 1995 031034 +0000