Michael gelman's duck

1 Servings

Ingredients

QuantityIngredient
1Duckling
Salt and pepper
½cupOrange marmalade
1cupFrozen orange juice concent
2cansSweet cherries w/syrup, 8oz
½cupRed wine
3tablespoonsBrown sugar
2tablespoonsCornstarch

Directions

Season duck with salt and pepper. Put in a baking pan. Mix orange marmalade with orange juice concentrate. Pour over duck. Bake at 350 for 20 minutes per pound. During last half hour raise temp to 425 and baste every 10 minutes with pan juices. SAUCE-In processor puree cherries. Put in a saucepan with wine, sugar and cornstarch. Simmer until thick and serve over duck.

File