Mexican corn relish (aicr)

4 Servings

Quantity Ingredient
1 \N Diced onion -- white
1 tablespoon Canola oil
2 cups Corn kernels
1 \N Red bell pepper -- diced
⅓ cup Poblano -- diced
2 tablespoons Chopped cilantro
1 tablespoon Fresh lime juice
½ teaspoon Salt

Saute the onion in the oil, stirring occasionally. Add corn and cook until tender, 3 to 5 minutes, then transfer to a medium-size bowl.

Add remaining ingredients. Mix well and serve at room temperature.

PANTRY: substitute green bell pepper for poblano chili;; white wine vinegar for fresh lime juice.

Recipe By : Good Food, 13 Jun 96, Riv-PE (Amer Inst for Cancer Res)

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