Mexican corn relish (aicr)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Diced onion -- white | |
| 1 | tablespoon | Canola oil |
| 2 | cups | Corn kernels |
| 1 | Red bell pepper -- diced | |
| ⅓ | cup | Poblano -- diced |
| 2 | tablespoons | Chopped cilantro |
| 1 | tablespoon | Fresh lime juice |
| ½ | teaspoon | Salt |
Directions
Saute the onion in the oil, stirring occasionally. Add corn and cook until tender, 3 to 5 minutes, then transfer to a medium-size bowl.
Add remaining ingredients. Mix well and serve at room temperature.
PANTRY: substitute green bell pepper for poblano chili;; white wine vinegar for fresh lime juice.
Recipe By : Good Food, 13 Jun 96, Riv-PE (Amer Inst for Cancer Res)